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Kailis house-cured Gravadlax, prepared with salt and sugar and delicately seasoned with dill and juniper berries. This traditional cured salmon has a fresh, aromatic flavour and is ideal for seafood platters, entertaining, appetisers or enjoying at home.
Available in a minimum 250g portion, this cured salmon is a convenient addition to special occasions and shared seafood spreads.
Product Highlights
✔ Kailis house-cured Gravadlax✔ Cured with salt and sugar✔ Dill and juniper berries✔ Minimum 250g✔ Ideal for seafood platters and entertaining
