Barramundi Skin-on Fillets
As one of the most popular species in Australia, Barramundi is available year round and is loved for its versatility. Our Barramundi is ocean-farmed in Cone Bay where the fish have a more mild flavour and juicy texture once cooked.
Origin: Cone Bay, Western Australia
Origin | Flavour | Texture |
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Prep style
Pan-fry | BBQ | Oven | Steam |
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