Easter at Kailis Bros
Treat your family to Perth's finest seafood this Easter.
Get the very best of the overnight catch and your Good Friday recipes sorted!
Discover what's on at Kailis Bros in Leederville.
Pre-order Salmon Tarator
Make Easter entertaining easy with our ready to eat Salmon Tarator.
Our chef-prepared Easter Salmon Tarator is a traditional Middle Eastern favourite. Perfect to serve on Good Friday or over Easter. Fresh Tasmanian salmon is oven baked medium rare, coated with a tahini spiced yogurt, and topped with a thick layer of finely chopped coriander, red onion, chilli, walnuts and pomegranates.
Serves 6-8. Enjoy room temperature.
Order now to pick up Thursday 17 to Sunday 20 April.
EXTENDED HOURS - FISH MARKET
Our Fish Market will be fully stocked with whole fish, fish fillets, shellfish, mussels and more.
OPENING HOURS
Thursday 17 April 7am - 6pm
Good Friday 6am - 6pm
Saturday 18 April 8am - 6pm
Easter Sunday 9am - 6pm
Easter Monday 11am - 6pm
POP UP FOOD STALL - GOOD FRIDAY
Firing up the grill on Good Friday 9am - 2pm!
Enjoy our specials to grab-and-go.
MENU
Prawn skewers (3 for $18)
Tasmania salmon skewers (3 for $18)
- choose from our sauces Citrus Salsa Verde, Romesco & Tzatziki
Grilled Barramundi - skin on Barramundi fillet, broccolini, taramasalata, garlic pita ($25)
Freshly shucked oysters (6 for $30)
Find a spot across the road at the park or take it all home.
BOOK YOUR EASTER FEAST
Gather the family for a seafood feast on Good Friday!
There'll be whole fish aplenty from Today's Catch display alongside our full a la carte menu and Easter specials.
OPENING HOURS
Good Friday from 7am for breakfast, lunch & dinner*
Saturday from 8am for breakfast, lunch & dinner
Easter Sunday from 7am for breakfast, lunch & dinner*
Easter Monday from 11.30am for lunch & dinner*
Tables are filling up fast so don't miss out! Please note 12.5% public holiday surcharge applies*.
