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Kailis house-cured Salmon Pastrami, cured with salt and sugar and seasoned with mustard seeds, coriander seeds and black pepper. The curing process creates a rich, savoury flavour with aromatic spice, making it ideal for entertaining, sharing platters or enjoying at home.
A minimum 250g portion makes this cured salmon a convenient addition to seafood platters, appetisers and special occasions.
Product Highlights
✔ Kailis house-cured Salmon Pastrami✔ Cured with salt and sugar✔ Mustard seeds, coriander seeds and black pepper✔ Minimum 250g✔ Ideal for seafood platters and entertaining
