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Harris Smokehouse Premium Smoked Salmon 1kg

Traditionally smoked and cured as per the family recipe for 50 years, the subtle smoky flavour make for fantastic hors d’oeuvres with lemon juice, black pepper, cream cheese, snips of chives & lavash.

Origin: Tasmanian Salmon, smoked in South Australia

Photo for illustration purposes only.

Sale price

Regular price $84.95
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Shipping calculated at checkout.