Premium Kinkawooka live mussels, sustainably farmed on suspended ropes in the cool, clean waters of Boston Bay, Port Lincoln, South Australia. Scrubbed, cleaned and de-bearded, these mussels are vacuum packed in their own natural liquor to lock in freshness and extend shelf life.
Known among chefs and home cooks alike for their sweet, tender meat and rich flavour, Kinkawooka mussels are a versatile, pot-ready seafood option. Perfect steamed with white wine and garlic, simmered in a creamy chowder, or tossed through pasta for a quick, restaurant-quality meal at home.
Product Highlights
✔ Live, vacuum packed mussels
✔ Sourced from Boston Bay, Port Lincoln SA
✔ Rope-grown for cleaner, consistent quality
✔ Scrubbed, cleaned and de-bearded
✔ Sweet, tender flesh and rich flavour
✔ Ideal for steaming, pasta or chowder
✔ Sustainably farmed
✔ Fresh seafood delivery across Perth
