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Food Philosopher Extra Virgin Olive Oil

This extra virgin, first cold-pressed olive oil is hands down the freshest and most flavoursome on the market. Carefully harvested from Kyriako’s ancient trees in scenic Koroni, and solely from the premium koroneiko olive variety, you will be delighted by the smooth and buttery flavours and deep green of this ultra-low acidity EVOO (0.28% oleic acid). The Greeks are renowned world-wide for having the very best olive oil and The Food Philosopher brings you the cream of that crop straight to your Aussie pantry!

Origin: Greece
Size: 750ml

Sale price

Regular price $17.95
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Shipping calculated at checkout.