Valentine's Day

Treat your loved one to our special set menu full of stunningly fresh WA seafood.

Our three course menu is sure to delight!

Friday 14 February
Bookings from 5pm
Valentine’s Day menu $95pp
A la carte menu also available


VALENTINE’S DAY MENU

TO START (shared)
Trio of Dips
Freshly made dips with grilled pita
Mediterranean Style Crudo
Hiramasa Kingfish & Tasmanian salmon, lemon, Spanish olive oil & capers
Fremantle Scallops
Grilled served with sage burnt butter

 

MAIN COURSE (choice)

Kalbarri Pink Snapper
Crispy skinned snapper with citrus salsa verde

Greek Style Chicken 
Yoghurt, lemon & oregano marinated Maryland grilled and served with mint tzatziki


SIDES (shared)

Triple cooked potatoes & rosemary salt
Heirloom tomato salad with whipped feta 


DESSERT (choice)

Tiramisu
Savoiardi biscuits layered with mascarpone, Frangelico and coffee

Strawberries & Cream
Macerated strawberries, mascarpone & baklava crumble