Valentine's Day

Available Friday to Monday

Valentine's Menu

It’s no secret that everyone could use a little extra TLC this year, so this year we’ve decided to spread the Valentine’s love over the entire weekend.
Romance your date with a special set menu full of stunningly fresh WA seafood, available for lunch and dinner from Friday 11th to Monday 14th February. A la carte bookings are also available all weekend.

Half dozen freshly shucked oysters with pomegranate vinaigrette
Spencer Gulf yellowtail kingfish ceviche, orange, daikon, finger lime 

Whole WA rock lobster mornay
Herb-crusted Abrolhos Island Bay scallops, chilli, lime
Tempura Shark Bay whiting, lemon aioli
Sauteed local asparagus, crispy shallots
Roasted royal blue potatoes, garlic, oregano, sea salt

Add dessert to share for $5 per person
Chocolate panna cotta, raspberry gel, chocolate crumble, fresh berries

Valentine's at Home

Available for pick-up and delivery on Monday

Don’t miss out if you decide to stay in this year - we also have a beautiful Valentine’s at Home pack available to pre-order for pick up or delivery on Monday 14th February.

You can prepare this luxurious feast with our easy to follow recipe card and enjoy the bounty of the sea from the comfort of your own dining table.
Valentine’s At Home
Pack $140

One dozen freshly-shucked oysters with pomegranate vinaigrette
Spencer Gulf yellowtail kingfish ceviche with orange, daikon & finger lime dressing
One whole WA rock lobster mornay
Six Abrolhos Island scallops with herb butter, chilli & lemon
Greek salad with feta, oregano, olives & vinaigrette
Tiramisu to share

*Please note, you must be home to accept delivery as pack includes fresh seafood.