Valentine's Day

Treat your loved one to our special set menu full of stunningly fresh WA seafood.
Our three course menu is sure to delight!
Friday 14 February
Bookings from 5pm
Valentine’s Day menu $95pp
A la carte menu also available
VALENTINE’S DAY MENU
TO START (shared)Freshly made dips with grilled pita
Hiramasa Kingfish & Tasmanian salmon, lemon, Spanish olive oil & capers
Grilled served with sage burnt butter
MAIN COURSE (choice)
Kalbarri Pink Snapper
Crispy skinned snapper with citrus salsa verde
Yoghurt, lemon & oregano marinated Maryland grilled and served with mint tzatziki
SIDES (shared)
Triple cooked potatoes & rosemary salt
Heirloom tomato salad with whipped feta
DESSERT (choice)
Tiramisu
Savoiardi biscuits layered with mascarpone, Frangelico and coffee
Strawberries & Cream
Macerated strawberries, mascarpone & baklava crumble