Moss Wood Wine Dinner

Join us as we welcome one of Margaret River’s most revered wineries, Moss Wood, for a five-course long table style dinner hosted by winemakers Hugh & Tristan Mugford.
Thursday 23 September
6.30pm - 9.30pm
Bookings and prepayment essential 


Planted in 1969, Moss Wood is an important, founding estate of the Margaret River wine region, located in Wilyabrup, Margaret River. Current owners Keith & Clare Mugford have been at the helm since 1985 and are considered to be one of James Halliday’s best-of-the-best wineries of the region. With two wines in their library scoring 99/100 in the Halliday Wine Companion and Ray Jordan awarding his highest-ever score of 99/100 to their 2014 Cabernet Sauvignon, it’s easy to see why Moss Wood are some of the most sought after wines produced in our state.
Kailis Bros has sourced the freshest Western Australian seafood to pair with the Moss Wood whites and Pinot Noir, and you’ll indulge in beautiful Black Angus beef and artisan cheeses to match with their stunning Cabernets.

WA Rock Lobster
Moss Wood Ribbon Vale ‘Elsa’ 2019
96 points - Erin Larkin / 95 Points - Ray Jordan, Sam Kim & Bob Campbell

WA Market Fish

Moss Wood Chardonnay 2020

BBQ Fremantle Octopus

Moss Wood Pinot Noir 2019

Black Angus Beef Fillet

Moss Wood Ribbon Vale Cabernet Sauvignon 2018
96 Points - Ray Jordan / 95 Points - Bob Campbell

Cheese Selection

Moss Wood Cabernet Sauvignon 2018
100 Points - Sam Kim / 99 Points - Ray Jordan / 98 Points - Bob Campbell
Terms & Conditions
*Please advise us of any dietary restrictions in the booking notes.
*If you would like to sit with someone who has booked separately, please advise us in the booking notes as there will be set seating for this long table event.
*Above menu is subject to seasonal change and availability. Please note the menu may contain meat, fish, shellfish and other allergens - please take care in booking tickets as we cannot guarantee suitable options for all dietary requirements. This dinner celebrates seafood and wine. As such, we cannot accommodate any seafood or shellfish dietary restrictions.
*Please note that tickets are non-refundable.