Italian Wine Dinner

Join us on Thursday March 25th to kick off our Italian Wine Dinner series. Our first long dinner will celebrate wines of Sicily, Sardinia and Southern Italy alongside local seafood.

Thursday 25 March
Tickets $90pp
Bookings and prepayment essential


Hosted by Andrew Moody from Dave Mullen Wines, Andrew has spent his entire career around wine – from compiling wine lists for some of the city’s most esteemed restaurants, to in-house sommelier to now representing international and national wineries.


Yellowtail kingfish crudo, bottarga, EVOO
Cantina Corbera Grillo, Sicily IT

Shark Bay tiger prawn arancini, cuttlefish ink aioli
Hauner Salina Bianco IGT, Sicily IT

Market fish, silverbeet, kipfler potatoes, gremolata
Antonella Corda Vermentino DOC, Sardinia IT

Abrolhos Island octopus, chargrilled, smoked eggplant caponata
Pietradolce Etna Rosso DOC, Sicily IT

Cheese Selection
Cantina del Vermentino ‘Kiri’ Cannonau DOC, Sardinia IT

Bookings and prepayment essential.

* Please advise us of any dietary restrictions in the booking notes. 
* If you would like to sit with someone who has booked separately, please advise us in the booking notes as there will be set seating for this long table event. 
* Above menu is subject to seasonal change and availability. Please note the menu may contain meat, fish, shellfish and other allergens - please take care in booking tickets as we cannot guarantee suitable options for all dietary requirements.