Italian Wine Dinner
Join us on Thursday March 25th to kick off our Italian Wine Dinner series. Our first long dinner will celebrate wines of Sicily, Sardinia and Southern Italy alongside local seafood.
Thursday 25 March
Bookings and prepayment essential
Hosted by Andrew Moody from Dave Mullen Wines, Andrew has spent his entire career around wine – from compiling wine lists for some of the city’s most esteemed restaurants, to in-house sommelier to now representing international and national wineries.
Yellowtail kingfish crudo, bottarga, EVOO
Cantina Corbera Grillo, Sicily IT
Shark Bay tiger prawn arancini, cuttlefish ink aioli
Hauner Salina Bianco IGT, Sicily IT
Market fish, silverbeet, kipfler potatoes, gremolata
Antonella Corda Vermentino DOC, Sardinia IT
Abrolhos Island octopus, chargrilled, smoked eggplant caponata
Pietradolce Etna Rosso DOC, Sicily IT
Cantina del Vermentino ‘Kiri’ Cannonau DOC, Sardinia IT
Bookings and prepayment essential.
* Please advise us of any dietary restrictions in the booking notes.