Ortiz anchovies are sourced and prepared on the same day to preserve natural flavour and freshness. They are salted for a period of 6-12 months before being washed, trimmed and filleted by hand. The fish are then canned in olive oil. The result is a plumper fillet of fish that retains the natural sweetness of the fresh product. The texture is luxuriously creamy and melt in the mouth.
Origin: SpainSize: 47.5g
Photo for illustration purposes only.