Seafood Marinara Meal Kit
Recommended for 4 people
Kailis Seafood Marinara Mix (fish, prawns, mussels & squid)
Fresh Chilli, Garlic & Parsley
Mala Peruviana Tomato Passata
Saute onion, garlic & chilli with 1 tbsp of olive oil in a large frying pan on medium heat until soft.
Add Kailis Seafood Marinara Mix to the pan and cook for 2-3 minutes
Pour in Tomato Passata and 1/2 cup of white wine. Simmer for an additional 5 minutes.
Bring a pot of water to the boil and add 2-3 tbsp of sea salt.
Following the instructions on the packet, cooking pasta until al dente.
Strain pasta and add to your frying pan, mixing through the sauce and seafood.
Garnish with chopped parsley and serve.
Pantry staples required to complete this recipe: Olive Oil, Salt & Pepper, White Wine